Looking to indulge in a guilt-free cocktail? Try these three delightful recipes featuring Skinny Mocktail, a drink made entirely from natural ingredients for a pure, refreshing taste without any artificial additives. Each mocktail is carefully crafted to be low in calories, making them perfect for anyone mindful of their health or keeping an eye on their calorie intake. Enjoy a flavourful, health-conscious sip without the compromise!
Lemon Mint Lychee Quencher
A zesty and refreshing drink perfect for sunny spring days. This mocktail combines the tanginess of lemon, the freshness of mint, and the sweetness of lychee to create a truly invigorating beverage.
Ingredients:
• 2 tablespoons Honey
• 1 Lemon
• 2 Tablespoons Ginger
• 5 grams Mint Leaves
• Skinny Mocktail's Apple-Lychee Cooler Powder
• 500ml of Chilled Water
Method:
- Wash and roughly chop the ginger. Blend it with some water to make a smooth paste, then strain it for ginger juice.
- Add Skinny Mocktails Apple-Lychee Cooler Powder in a tumbler or glass and adjust the consistency to your preference.
- Add lemon juice, honey, and 2 tablespoons of ginger juice.
- Mix well with a spoon, garnish with mint leaves, add ice cubes, and serve chilled.
Berry Bliss Breeze
This delightful berry-infused mocktail is perfect for a spring brunch or a lazy afternoon. Bursting with berry goodness, it’s both refreshing and delicious.
Ingredients:
• Skinny Mocktail's Melon-Berry Bliss Powder
• Soda water
• Lime and Mint Leaves
- Crush lime and mint leaves in your glass. Add Skinny Mocktail's Melon-Berry Bliss Powder to your liking. Add soda water and stir well.
- Garnish with mint leaves, and your Berry Bliss Breeze mocktail is ready to enjoy!
The Tropical Peach Mango Crush
Transport yourself to a tropical paradise with this exotic mocktail. Combining the luscious flavours of peach and mango, it’s a perfect drink for any spring gathering.
Ingredients:
• Peach-Mango Crush Skinny Mocktail powder
• 1/2 cup frozen mango chunks
• Juice of 1 lime
• Half a passionfruit
• Fresh mint leaves for garnish (optional)
Method:
- In a blender, combine 1 serve of Peach-Mango Crush Skinny Mocktail powder with frozen mango chunks.
- Add 400ml of chilled water and a splash of lime juice to the blender. Blend until smooth and creamy.
- Pour the mocktail into a tall glass of crushed ice. Garnish with fresh mint leaves and a slice of peach if desired
